Two Bays Brewing Co.

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TWØBAYS Brewing Co opened Australia’s first dedicated gluten free Brewery and Taproom on Victoria’s Mornington Peninsula in late 2018.

Founder Richard Jeffares was inspired by the US gluten free craft beer scene that he missed so much at home after being diagnosed with Coeliac Disease. The Brewery is 100% gluten free and exclusively brews with gluten free grains – such as millet, buckwheat and rice – eliminating any risk of gluten contamination. The core range is endorsed by Coeliac Australia and proudly carries the Independent Brewer’s Association stamp.

Two Bays Session Ale

A beautifully balanced, sessionable mid-strength pale ale, this beer combines the best of southern and northern hemisphere hops, featuring stone fruit and light grape aromas.

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Two Bays Lager

A pale, clean, fruitful Lager, brewed as an easy-drinking version of a German Pilsner, featuring tangerine and citrus aromas, with a smooth, crisp palate, and hints of delicate grains.

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Two Bays Pale Ale

TWØBAYS first gluten free beer offering is a clean, crisp and easy drinking American hopped beer, brewed with millet, buckwheat and rice, giving off beautifully subtle citrus aromas thanks to its Citra and Loral hops.

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Two Bays XPA

TWØBAYS seasonal beer for Spring 2019 is a bright and punchy Extra Pale Pale (XPA) with citrus aromatics atop a crisp and lean palette. Brewed with galaxy hops, the beer is somewhere between a Pale Ale and an IPA – in No Man’s Land.

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Two Bays IPA

The IPA is a cracking gluten free beer with hoppy passionfruit aromas up front that are quickly overrun by malt sweetness on the mid-palate, followed by a well-balanced, but nicely present bitterness. Amarillo, Galaxy and Mosaic hops provide bright citrus notes.

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GFB

GFB Draught is full strength, easy-drinking beer, that pays homage to the classic Aussie Draught; clean, crisp and beautifully refreshing, it’s just great beer! Brewed using sorghum and rice malts, with light hop flavours. It is an all year round easy-drinker!

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