The Balladeer Range is a newly introduced range by Buller Wines which highlights the Rutherglen Region reds with a distinctly Mediterranean twist. Displaying old world techniques in a modern facility allows us to make distinct wines with great flavour.
Balladeer
WHERE TO FIND
Balladeer Shiraz
Balladeer Shiraz
COLOUR
Deep Red.
NOSE
Classic ripe plums.
PALATE
Flavours of ripe plums, cracked pepper and savoury spices combined with chocolate overtones. Well integrated tannins produce a wine of great length.
FOOD MATCH
Balladeer Shiraz is acceptable to drink on all occasions. When it’s time to impress your family and friends, it is time to bring out our Shiraz! It makes for a perfect Sunday lunch.
WINEMAKER COMMENTS
Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.
Balladeer Cabernet Sauvignon
Balladeer Cabernet Sauvignon
COLOUR
Dark Red.
NOSE
Tones of deep plums, currents and chocolate.
PALATE
Ripe red berry fruits, firm tannins with great length.
FOOD MATCH
The classic pairing with Cabernet Sauvignon is lamb, but for something a little different match our Cabernet Sauvignon with a big bowl of rich, dark, slow cooked rabbit, with wild rice.
WINEMAKER COMMENTS
Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.
Balladeer Durif
Balladeer Durif
COLOUR
Ruby Red.
NOSE
Black fruits, aniseed and violets.
PALATE
Bright plums and hints of mocha oak.
FOOD MATCH
It’s big, bold and full of flavour so it is time for bold food choices. Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go!
WINEMAKER COMMENTS
Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.
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