Buller Wines makes some of the finest fortified wines in the world. We have great pride in presenting a range of fortified wines for every wine enthusiast.
The Victoria range represents excellent value, and is extremely popular.
The Fine Old range is a minimum 10 years old and represents excellent value. The number of gold medals and trophies it has received is testament to its quality.
Buller Victoria Range Muscat
COLOUR
Redish Amber.
NOSE
Sweet raisins.
PALATE
Luscious sweet raisined fruit flavours.
FOOD MATCH
An after dinner delight. Enjoy with chocolates and your favourite brewed coffee. For extreme indulgence drizzle over pavlova, strawberries and cream.
ALCOHOL
18%.
OAK
Old large format.
WINEMAKER NOTES
Our Muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.
Buller Victoria Range Tawny
COLOUR
Red bronze
NOSE
Sweet fruit.
PALATE
Fresh mocha and vanilla flavours.
FOOD MATCH
Pair with a vintage cheddar or deserts with a nutty side to them, even an apple crumble!
ALCOHOL
18%.
OAK
Old large format.
WINEMAKER NOTES
Our Tawny grapes are harvested between 16-18 Baumé. They are fortified on skins and then left on skins for 5 days. They’re then pressed off and stabilised for heat and cold. Filtered then barreled down.
Buller Victoria Range Tokay
COLOUR
Amber.
NOSE
Sweet toffee, cold tea and butterscotch.
PALATE
Sweet toffee with a smooth dry finish.
FOOD MATCH
Enjoy with a washed rind cheese after dinner.
ALCOHOL
18%.
OAK
Old large format.
WINEMAKER NOTES
Our Tokay is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.
Buller Victoria Range Malmsey
COLOUR
Deep gold
NOSE
Honey
PALATE
Medium bodied with toffee flavour and the acid on the finish is lingering and clean.
FOOD MATCH
Equally suited as a before dinner aperitif or as a dessert wine to finish the meal.
ALCOHOL
18%.
OAK
Old large format.
WINEMAKER NOTES
Aged in hogsheads barrels for 4 years, this sweet white is a popular introduction to our fortified wine range.
Buller Fine Old Muscat
COLOUR
Redish Amber.
NOSE
Raisins and chocolate.
PALATE
Flavours of raisins and chocolate.
FOOD MATCH
An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Muscat is perfectly acceptable to drink on its own, but makes a nice accompaniment to chocolate brownies with lashings of double cream.
ALCOHOL
18%.
OAK
Old large format.
WINEMAKER COMMENTS
Our muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.
Buller Fine Old Tawny
COLOUR
Deep Tawny.
NOSE
Malt and raisins.
PALATE
Coffee, malt and raisin.
FOOD MATCH
An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Tawny is perfectly acceptable to drink on its own, but try pairing it with a chicken or duck liver parfait!
ALCOHOL
18%.
OAK
Old large format.
WINEMAKER COMMENTS
Aging in old brandy and sherry barrels for 10 years builds layers of flavours and complexity.
Buller Fine Old Tokay
COLOUR
Amber gold.
NOSE
Toffee.
PALATE
Toffee and orange peel.
FOOD MATCH
An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Tokay is perfectly acceptable to drink on its own, but makes a nice accompaniment to sticky date pudding or caramel fudge.
ACLOHOL
18%.
OAK
Old large format.
WINEMAKER COMMENTS
Our muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.
