Our Products

Buller Fine Old Tokay

Buller Fine Old Tokay

COLOUR
Amber gold.

NOSE
Toffee.

PALATE
Toffee and orange peel.

FOOD MATCH
An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Tokay is perfectly acceptable to drink on its own, but makes a nice accompaniment to sticky date pudding or caramel fudge.

ACLOHOL
18%.

OAK
Old large format.

WINEMAKER COMMENTS
Our muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.

Buller Fine Old Tawny

Buller Fine Old Tawny

COLOUR
Deep Tawny.

NOSE
Malt and raisins.

PALATE
Coffee, malt and raisin.

FOOD MATCH
An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Tawny is perfectly acceptable to drink on its own, but try pairing it with a chicken or duck liver parfait!

ALCOHOL
18%.

OAK
Old large format.

WINEMAKER COMMENTS
Aging in old brandy and sherry barrels for 10 years builds layers of flavours and complexity.

Buller Fine Old Muscat

Buller Fine Old Muscat

COLOUR
Redish Amber.

NOSE
Raisins and chocolate.

PALATE
Flavours of raisins and chocolate.

FOOD MATCH
An evening is just not complete without a glass of our Fine Old range after dinner. It can be the Tokay, the Muscat or the Tawny. The Muscat is perfectly acceptable to drink on its own, but makes a nice accompaniment to chocolate brownies with lashings of double cream.

ALCOHOL
18%.

OAK
Old large format.

WINEMAKER COMMENTS
Our muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.

Buller Victoria Range Malmsey

Buller Victoria Range Malmsey

COLOUR
Deep gold

NOSE
Honey

PALATE
Medium bodied with toffee flavour and the acid on the finish is lingering and clean.

FOOD MATCH
Equally suited as a before dinner aperitif or as a dessert wine to finish the meal.

ALCOHOL
18%.

OAK
Old large format.

WINEMAKER NOTES
Aged in hogsheads barrels for 4 years, this sweet white is a popular introduction to our fortified wine range.

Buller Victoria Range Tokay

Buller Victoria Range Tokay

COLOUR
Amber.

NOSE
Sweet toffee, cold tea and butterscotch.

PALATE
Sweet toffee with a smooth dry finish.

FOOD MATCH
Enjoy with a washed rind cheese after dinner.

ALCOHOL
18%.

OAK
Old large format.

WINEMAKER NOTES
Our Tokay is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.

Buller Victoria Range Tawny

Buller Victoria Range Tawny

COLOUR
Red bronze

NOSE
Sweet fruit.

PALATE
Fresh mocha and vanilla flavours.

FOOD MATCH
Pair with a vintage cheddar or deserts with a nutty side to them, even an apple crumble!

ALCOHOL
18%.

OAK
Old large format.

WINEMAKER NOTES
Our Tawny grapes are harvested between 16-18 Baumé. They are fortified on skins and then left on skins for 5 days. They’re then pressed off and stabilised for heat and cold. Filtered then barreled down.

Buller Victoria Range Muscat

Buller Victoria Range Muscat

COLOUR
Redish Amber.

NOSE
Sweet raisins.

PALATE
Luscious sweet raisined fruit flavours.

FOOD MATCH
An after dinner delight. Enjoy with chocolates and your favourite brewed coffee. For extreme indulgence drizzle over pavlova, strawberries and cream.

ALCOHOL
18%.

OAK
Old large format.

WINEMAKER NOTES
Our Muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.

Calliope Durif

Calliope Durif

COL OUR
Dark Red.

NOSE
Aromas of ink, violets and plums with nuances of toasty mocha.

PALATE
Flavours of forest fruits integrate with the tannins to provide structure and finish.

FOOD MATCH
It’s big, bold and full of flavour so it is time for bold food choices. Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go!

WINEMAKER COMMENTS
Single Vineyard Rutherglen Durif traditionally fermented with extended maceration on skins to achieve equilibrium of flavour and structure release. The wine is unfined with a light filtration before bottling.

Calliope Shiraz

Calliope Shiraz

COLOUR
Deep red with black hues.

NOSE
Black currents, ripe blood plums, dark chocolate and vanilla dominate the nose.

PALATE
Primary fruit characteristics are balanced by rounded tannins, plums, currants, cocoa and vanilla combine to provide a beautiful lingering finish.

FOOD MATCH
Eat it with beef, rare on the BBQ, sliced thinly in an Asian salad or long slow roasted in the slow cooker. Open the bottle and let it breathe and savour the intensity of flavour in each glass.

WINEMAKER COMMENTS
Traditionally fermented with extended maceration on skins to achieve a balance of flavour and structure. Aged for 24 months in American hogsheads, light fined and filtered prior to bottling.

Calliope Chardonnay

Calliope Chardonnay

COLOUR
Golden Straw with green edges.

NOSE
White peach, lychee and citrus fruits.

PALATE
Ripe melons, apple, stone fruit and citrus. A creamy vanillin mouth feel is balanced by crisp acidity and a long textured finish.

FOOD MATCH
Our Calliope Chardonnay will match perfectly with grilled, seared or roast shellfish, or simply pair with a roast chicken, mushrooms, slow roasted tomatoes and white truffle.

WINEMAKER COMMENTS
The Calliope Chardonnay fruit is sourced from select premium cool climate vineyards in the King Valley. Harvested at night then gently pressed producing pristine fruit expression. Partial barrel fermentation in new French barriques, extended maturation with lees, stirring adds further complexity.

Balladeer Durif

Balladeer Durif

COLOUR
Ruby Red.

NOSE
Black fruits, aniseed and violets.

PALATE
Bright plums and hints of mocha oak.

FOOD MATCH
It’s big, bold and full of flavour so it is time for bold food choices. Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go!

WINEMAKER COMMENTS
Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.

Balladeer Shiraz

Balladeer Shiraz

COLOUR
Deep Red.

NOSE
Classic ripe plums.

PALATE
Flavours of ripe plums, cracked pepper and savoury spices combined with chocolate overtones. Well integrated tannins produce a wine of great length.

FOOD MATCH
Balladeer Shiraz is acceptable to drink on all occasions. When it’s time to impress your family and friends, it is time to bring out our Shiraz! It makes for a perfect Sunday lunch.

WINEMAKER COMMENTS
Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.

Balladeer Cabernet Sauvignon

Balladeer Cabernet Sauvignon

COLOUR
Dark Red.

NOSE
Tones of deep plums, currents and chocolate.

PALATE
Ripe red berry fruits, firm tannins with great length.

FOOD MATCH
The classic pairing with Cabernet Sauvignon is lamb, but for something a little different match our Cabernet Sauvignon with a big bowl of rich, dark, slow cooked rabbit, with wild rice.

WINEMAKER COMMENTS
Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.

The Nook Sangiovese

The Nook Sangiovese

COLOUR
Deep ruby.

NOSE
Plum, spice and cherry dominate the nose with hints of fresh berry fruits.

PALATE
Vibrant in colour, cherry and spice dominate the aromas. The palate has upfront, lively cherry flavours and a crisp finish. An easy drinking style for any occasion.

FOOD MATCH
Being a Chianti style wine, The Nook Sangiovese pairs well with any Italian foods, think tomato based like pizza with grilled vegetables or pasta with meat sauce, or even a mushroom risotto.

WINEMAKER COMMENTS
Sangiovese is a variety that has large clonal quality variation. Choosing the right clone, vine age and growing sites is critical to gaining full flavour rich cherry flavours typical of Chianti. Grown on vineyards in northeast Victoria this wine is a mix of two clones that were selected 25 years ago and are now in their prime. This wine displays the age, clonal selection and red soil site selection to give varietal characteristics.

The Nook Rutherglen Durif

The Nook Rutherglen Durif

COLOUR
Ruby red.

NOSE
Rich aromas of violets and wild berries dominate the nose.

PALATE
The palate shows blackberries, violets and drying tannins provide great structure.

FOOD MATCH
Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go!

WINEMAKER COMMENTS
Our warm climate and rich soils provide perfect growing conditions for Durif, synonymous with the Rutherglen Region. Our extended growing season resulted in an excellent flavour development in these grapes. The Nook Durif is a great introductory style of Durif, it’s perfect for that person who has never tried one!

The Nook Pinot Noir

The Nook Pinot Noir

COLOUR
Soft Red.

NOSE
Aromas of fresh strawberries, red fruits and dark cherries.

PALATE
Fresh and lively displaying hints of red fruit and spices, finishing with soft tannins.

FOOD MATCH
Pair with a fresh cheese board with creamy brie or goats cheese. Try your luck with duck too!

WINEMAKER COMMENTS
This Pinot Noir has spent an extended time on skins and small batch parcels are fermented on stalks for complexity. 40% spends 6 months in new, French oak which produces an outstanding wine for all occasions.

The Nook Heathcote Shiraz

The Nook Heathcote Shiraz

COLOUR
Dark red with a deep black hue.

NOSE
Aromas of spiced plums, dark cherries, cloves and cracked balck pepper and a hint of chocolate.

PALATE
The palate shows dark fruits and chocolate and finishes with mouth coating tannins.

FOOD MATCH
Excellent for everyday drinking, so have it with favourites such as spaghetti bolognese or a rump steak.

WINEMAKER COMMENTS
The Nook Shiraz is an excellent example of a Heathcote Shiraz. Intensely coloured and perfumed with blood plums and cracked black pepper. Wines in the Regional range are selected for the suitability of that region.

The Nook Rosé

The Nook Rosé

COLOUR
Soft pink.

NOSE
This Rosé displays characteristics of fresh fruit aromas.

PALATE
Flavours of strawberries and cream, ripe raspberries and white peach with a hint of musk and spice. The palate is clean and fresh finishing with crisp acidity.

FOOD MATCH
Enjoy now, serve chilled and accompany with antipasto or a classic seafood salad.

The Nook King Valley Chardonnay

The Nook King Valley Chardonnay

COLOUR
Light straw.

NOSE
Aromas of lemon, lime and ripe stone fruits with hints of white peach.

PALATE
The palate is lively and fresh with subtle Nashi pear and citrus notes.

FOOD MATCH
The Nook Chardonnay is the perfect accompaniment with light and delicate foods. Pair with raw and lightly cooked shellfish, such as crab and prawns, or pair with steamed or grilled fish.

WINEMAKER COMMENTS
The Nook Chardonnay is sourced from a single vineyard, close to Whitfield, in the King Valley. A portion of this wine is fermented in brand new French Hogsheads and aged for 6 months prior to blending. This helps to produce a wine of structure and balance.

The Nook King Valley Pinot Grigio

The Nook King Valley Pinot Grigio

COLOUR
Light Straw

NOSE
Ripe pear, pineapple and quince.

PALATE
Upfront fruit sweetness is balanced with good acidity.

FOOD MATCH
Summer is not the same without freshly peeled prawns, oysters kilpatrick and a glass of our Pinot Grigio. Try it with a curry or spicy asian chicken, the hotter the better and put out the fire with a large glass.

WINEMAKER COMMENTS
Picked in the cool of the night, pressed, cold settled and fermented at a low temperature, producing a delicate aromatic Pinot Grigio.

The Nook King Valley Prosecco

The Nook King Valley Prosecco

COLOUR
Light Straw

NOSE
Ripe pear, citrus and green apples.

PALATE
Lemon/lime sherbet and orange blossoms.

FOOD MATCH
Summer is not the same without freshly peeled prawns, kilpatrick oysters and a glass of our Prosecco. Serve chilled.

WINEMAKER COMMENTS
Our Prosecco is sourced from a single vineyard in the King Valley that is on the bank of the King River. This unique micro-climate produces high quality prosecco fruit.

RLB Shiraz

RLB Shiraz

COLOUR
Garnet red with purple edges.

NOSE
Aromas of dark berries with a hint of vanilla and pepper spice.

PALATE
Full bodied flavours of ripe plum are followed by soft tannins. Nuances of milk chocolate show on the finish which is long and recalls a vanillin sweetness.

FOOD MATCH
A glass with dinner makes for a great evening. Sip by the open fire or when watching your favourite movie.

WINEMAKER COMMENTS
The Shiraz grapes were harvested and given a cold soak prior to 14 days fermentation. The wine was then pressed off and racked to a mixture of new and old American oak hogsheads. This vintage was warm to mild, resulting in a long ripening period.

RLB Cabernet Sauvignon

RLB Cabernet Sauvignon

COLOUR
Dark red.

NOSE
Black currant and cherry dominate the nose with hints of peppermint fragrances.

PALATE
Ripe and full bodied flavours of dark fruits, cherry and blackcurrants dominate the palate with a dry, upfront tannin structure.

FOOD MATCH
The classic pairing with Cabernet Sauvignon is lamb, but for something a little different match our RLB Cabernet Sauvignon with a big bowl of rich, dark, slow cooked rabbit, with wild rice.

RLB Chardonnay

RLB Chardonnay

COLOUR
Pale straw with green edges.

NOSE
Ripe white peach, melons and pear aromas.

PALATE
Mouth filling flavours of stone and citrus fruits.

FOOD MATCH
Open a bottle of our RLB Chardonnay and sit down to a delicious main of chicken and broccolini mixed in a cream sauce, followed by a honeydew dessert. Or take in a lazy Sunday afternoon of cheese, olives and shuck some oysters (natural of course).

RLB Sauvignon Blanc

RLB Sauvignon Blanc

COLOUR
Pale straw with green edges.

NOSE
Passionfruit, gooseberry and citrus characters perfumethis wine.

PALATE
The passionfruit character promised in the aroma is the first taste, followed by a mix of tropical fruits – ripe pineapple and lychee. Fresh, clean, crisp acidity balances the fLavours. Good length and finish.

FOOD MATCH
Seafood and summer salads are enhanced up by the crisp Flavours. Can?t beat it with pizza straight from the oven. Does not require extended cellaring. Best enjoyed young.

WINEMAKER COMMENTS
Cold soaked on skins for 24 hours prior to pressing creates body and texture to offset the high natural acidity of these parcels of grapes. Very cold fermentation adds to the flavour profile.

RLB Pinot Grigio

RLB Pinot Grigio

COLOUR
Light Straw

NOSE
Ripe pear, pineapple and quince.

PALATE
Upfront fruit sweetness is balanced with good acidity.

FOOD MATCH
Summer is not the same without freshly peeled prawns, oysters kilpatrick and a glass of our Pinot Grigio. Try it with a curry or spicy asian chicken, the hotter the better and put out the fire with a large glass.

WINEMAKER COMMENTS
Picked in the cool of the night, pressed, cold settled and fermented at a low temperature, producing a delicate aromatic Pinot Grigio.

RLB Moscato

RLB Moscato

COLOUR
Pale yellow/gold.

NOSE
Perfumed sweet grapey aromas.

PALATE
Fresh grapey taste, with pineapple and tropical fruit overtones. Citrus acidity balances sweetness and there is a spritzy tingle on the tongue.

FOOD MATCH
Perfect for the impromtu BBQ party. This Moscato does not require extended cellaring. Best enjoyed young.

WINEMAKER COMMENTS
Cool fermentation and early bottling produces this refreshing fruit wine that will liven up your summer. Harvested early to capture the fine aromas of the muscat grape.

Yeah Wine ‘Mr Silky Pants’ Light Red

Yeah Wine 'Mr Silky Pants' Light Red

Being further north and warmer means that the Syrah we get from Harvey always arrives at the start of harvest; in 2023 it arrived the day before we handpicked our Boyup Brook Viognier.  After pressing off enough Viognier for two barrels of white wine, we threw the remaining grapes into a vat of Shiraz and co-fermented them together.  Traditionally 3-5% Viognier is be added to Shiraz to add a pretty perfume and stabilise colour; we went super hardcore and added around 35%.  The resulting wine is bright, fruit driven and fragrant; lighter bodied and super slurpable, but with a long, silky, serious finish.  Feel free to chill and make sure you get your “silky pants” on!  Bottled unfined and unfiltered, with maximum flavour.

CAPRI Limoncello Spritz

CAPRI Limoncello Spritz

Serve chilled over ice with a slice of lemon and a sprig of mint then sit back, relax and enjoy the refreshing subtle zesty sweetness of the finest Sicilian lemons elevated with a vibrant Spritz and crisp summery finish.

CAPRI Grapefruit Spritz

CAPRI Grapefruit Spritz

Serve chilled over ice with a slice of grapefruit and a sprig of thyme then sit back, relax and enjoy the sweet zesty tang of the finest fresh ruby grapefruits elevated with a vibrant Spritz and crisp summery finish.

Yeah Wine C-Bomb Carbonic Syrah

Yeah Wine C-Bomb Carbonic Syrah

Shiraz grown on the south facing slopes of the Tassell Park vineyard overlooking our winery.  The bunches of handpicked grapes were kept whole, covered in carbon dioxide and sealed with plastic wrap.  Left to their own devices for a couple of weeks a magical process called ‘carbonic maceration’ happens.  Without access to oxygen, each individual grape berry ferments internally which brings plenty of bright fruity flavours, without extracting a lot of dryness or tannin.  The resulting wine is medium bodied, vibrant, juicy and soft, with plenty of berry fruits and an attractive candied edge.  Drink now and feel free to throw it in the fridge and chill.  Bottled unfined and unfiltered, with maximum flavour.

Yeah Wine Petit Verdot

Yeah Wine Petit Verdot

These little bunches of inky goodness were grown at the Celestial Bay Vineyard in Wilyabrup.  This tiny two-barrel batch was gently handled – hand plunged, and basket pressed – before being matured in French oak for sixteen months.  Petit Verdot is a variety that packs in a lot of everything – tannin, acid, colour and most importantly flavour!  Dark cherry, violets, thyme and graphite, accompany firm tannins and long savoury finish.  Built for cold nights, open fireplaces and hearty food!  Bottled unfined and unfiltered, with maximum flavour.  

Yeah Wine Graciano

Yeah Wine Graciano

Handpicked grapes from the Three Hills vineyard in Karridale.  Whole berry ferment, gentle hand-plunging, basket pressed and twelve months in French oak.  In its Spanish homeland Graciano traditionally appears in blends, but when presented as a single varietal wine it offers plenty of bright forest fruits, aniseed and clove, along with rich tannins and a round lush finish.  This is a unique, but delicious wine, vibrant and fruit forward, but with a savoury sophisticated edge.  Bottled unfined and unfiltered, with maximum flavour.

Yeah Wine C-Bomb Savy Sauvignon Blanc

Yeah Wine C-Bomb Savy Sauvignon Blanc

In 2023 we were generously gifted about twenty buckets of handpicked Margaret River Sauvignon Blanc.  Whenever we get a windfall we experiment and so we placed the bunches in a bin, filled it with CO2 and sealed it with plastic wrap.  This process, called carbonic maceration, is used for red wine, but very rarely for whites.  The resulting wine is packed with pungent Sauvignon Blanc flavours, but is also accompanied by plenty of spicey, savoury notes.  Limited to twenty dozen, this is a super unique wine that is as delicious as it is interesting.  Bottled unfined and unfiltered, with maximum flavour.

Yeah Wine Pinot Noir

Yeah Wine Pinot Noir

Pinot Noir from the Koomal Creek vineyard in Smithbrook, near Pemberton.  Gravelly karri loam soils, cool climate and an immaculate, dry-grown vineyard all contribute to pristine quality grapes.  10% whole bunches added into the ferment which was gently hand-plunged for two weeks; basket pressed and then matured in French oak for twelve months.  Berry fruits, hints of exotic spice and a long silky finish all scream class.  Proper Pinot, hooray!  Bottled unfined and unfiltered, with maximum flavour.

Yeah Wine Chardonnay

Yeah Wine Chardonnay

Chardonnay grown from a mate’s vineyard in the heart of Wilyabrup – this same fruit goes into a couple of well-known wines so we promised we’d keep it source secret.  Gently pressed and the cloudy juice fermented in French oak using wild yeast.  Matured in barrel for ten months with gentle lees stirring to build weight and texture and then bottled unfined and unfiltered.   Bright and vibrant with a core of intense stone fruit, lemon curd and oatmeal.  A new French barrel adds a subtle hint of vanilla and creamy weight.  Chardonnay done properly; complex, long, intense and most importantly delicious.  Bottled unfined and unfiltered, with maximum flavour.

Yeah Wine The Skin Project Verdelho

Yeah Wine The Skin Project Verdelho

This is our ‘orange’ or ‘skin contact’ wine.  Made from Verdelho, the white grapes are basically treated as if they’re a red wine – left with their skins for two weeks and hand-plunged twice daily.  The resulting wine picks up colour (the slight orange hue), tannin (that dryness on the finish) and interesting flavours (think oolong, ginger and camomile) from this process.  Verdelho by nature has high acid (which keeps the wine crisp and fresh) and plenty of juicy, tropical fruit flavours (that make it delicious).  This is interesting and textural, but it’s also super fruity and yum.  Bottled unfined and unfiltered, with maximum flavour.

Berrigan Sangiovese

Berrigan Sangiovese

NEW RELEASE

This Sangiovese is deliciously soft, complex and fruit-driven.

Typical of Sangiovese, it is very complex yet easy to understand with its blend of herbs and spices intertwined with red fruits and sour cherries

Tasting Notes

Bright and fresh raspberry, tart cherry, oregano and roast tomato flavours, with hints of dark chocolate.

* Vegan Friendly

Awards / Recognition:

Gold Medal – Royal Queensland Wine Show 2023
Trophy – Adelaide Hills Wine Show 2022
Gold Medal – Adelaide Hills Wine Show 2022
Gold Medal – Royal Hobart Wine Show 2022
Gold Medal – Australian Small Winemakers Show 2022
96pts – Winestate Magazine

Berrigan Gruner Veltliner

Berrigan Gruner Veltliner

NEW RELEASE

Beautifully light and fresh! Our third vintage of this wine off our Shining Rock Vineyard in the Adelaide Hills.

Tasting Notes

Fresh and zesty but with creamy lemon curd, finger lime, grapefruit, white pepper and nectarine flavours.

Awards / Recognition:

Trophy – National Cool Climate Wine Show 2023

Berrigan Chardonnay

Berrigan Chardonnay

Our first “natively fermented” wine. Fresh and soft with creamy lemon curd, peach and vanilla flavours.

Have you ever tried a natively fermented wine? What does this even mean?

Natively fermented wine is when the yeast that is naturally found on the grapes in the vineyard are encouraged and utilised by the winemaker to ferment the juice into wine. This can often end up with dirty, unsavoury characters in the wine if done incorrectly, however, we have used all our experience and modern technology to cleanly and successfully ferment our 2022 Chardonnay this year using only the yeast found on the grapes.

Why did we do a native ferment? We did it because we wanted to push the boundaries a little and to bring more complexity and texture to our Chardonnay.

Tasting Notes

Soft and creamy but with a fresh zing of acidity.

White peach, pineapple, nectarine and citrus aromas, intertwined with notes of roasted almonds, brie, vanilla and cream.

*Vegan friendly

Willie Smith’s non-alc cider

Willie Smith's non-alc cider

Never fear, Willie’s is here. Stay social with our non-alc apple cider.
Crafted to be more than just sparkling apple juice.
Refined and refreshing, not too sweet with balanced acidity to provide structure. Low sugar and strength, but full enjoyment.
Always be part of the party and stay in the game.

Capital ALCLESS Pacific Ale

Capital ALCLESS Pacific Ale

The fate of your palate will rest easy in the hands of ALC-LESS, your zero hero!  This full-flavoured, tropical Pacific Ale is everything you want in a brew, less the tomfoolery.

It’s often said that to drink a beer you must dance with the devil, but ALC-LESS also loves to get down!

Brewmanity The Big Dance West Coast IPA

Brewmanity The Big Dance West Coast IPA

We’re off to the Big Dance!

If IPA’s are the grand final of craft beer styles, we’re throwing in a team of star studded American and Australian hops to take you to the IPA promised land.

Upfront bitterness, followed by a punch of citrus and tropical fruit flavours – and at a well disguised 6.4% it’s a dangerous beer that lives up to its name!

Brewmanity Slider XPA

Brewmanity Slider XPA

Brewed colder for longer our Extra Crisp – Cold XPA delivers delicious upfront flavour, before sliding down the back palate with a crisper, cleaner, easy finish. Upfront XPA flavour, then goes down easy like a lager.

Brewmanity Social Beast Pale Ale

Brewmanity Social Beast Pale Ale

Tropical flavours with a balanced malt profile this beer is perfect for any occasion.

Our original hero in helping us fight THE BEAST that is MND, this is a damn good beer that comes from the heart

Hill Merlot

Hill Merlot

The Hill Merlot is sourced from the cool climate vineyards of the Adelaide region. This is a rich juicy wine of red fruits, spice with soft tannins and cedar oak.

Jack & Jill Sauvignon Blanc

Jack & Jill Sauvignon Blanc

On Premise Exclusive.

Full and fresh with tropical fruits and gooseberries, this Sauvignon Blanc has a lively mouth-watering finish.

Hill Cabernet Sauvignon

Hill Cabernet Sauvignon

Delivers an intense rich wine of plums, dark cherries, spice and vanillin oak.

Hill Shiraz

Hill Shiraz

A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with red berries in the background.

Hill Chardonnay

Hill Chardonnay

Full, fresh and lively – this fruit driven un-oaked Chardonnay has stone fruits, melon and tropical fruit flavours which dominate the front palate.

Hill Pinot Gris

Hill Pinot Gris

Pale straw in colour. Displays sweet fruits of pear and apple with spice aromas.

Hill Sauvignon Blanc

Hill Sauvignon Blanc

Complex and lifted nose showing gooseberry and passionfruit, with herbaceous notes.

Hill Moscato

Hill Moscato

Pale Pink in appearance, vibrant and spritzy palate of dried raisins, muscat and summer fruits with a sweet mid palate and fresh acid finish.

Hill NV Cuvee Brut

Hill NV Cuvee Brut

Stonefruit and citrus flavours with a creamy texture and a clean fresh finish.

Swan Bay Shiraz

Swan Bay Shiraz

A vibrant Shiraz perfumed with red plums and blueberries, spice, white pepper and savoury oak.

Swan Bay Pinot Noir

Swan Bay Pinot Noir

Displaying red fruits, violets and spice, this Pinot Noir is fresh and juicy with an elegant oak background.

Swan Bay Chardonnay

Swan Bay Chardonnay

A full and flavoursome Chardonnay displaying white peach and citrus notes, with creamy texture and restrained French oak.

Jack & Jill Shiraz

Jack & Jill Shiraz

On Premise Exclusive.

A vibrant Shiraz perfumed with red plums and blueberries, spice, white pepper and savoury oak.

Jack & Jill Pinot Noir

Jack & Jill Pinot Noir

On Premise Exclusive.

Displaying red fruits, violets and spice, this Pinot Noir is fresh and juicy with an elegant oak background.

Jack & Jill Chardonnay

Jack & Jill Chardonnay

On Premise Exclusive.

A full and flavoursome Chardonnay displaying white peach and citrus notes, with creamy texture and restrained French oak.

Jack & Jill Pinot Gris

Jack & Jill Pinot Gris

On-Premise Exclusive.

A complex and succulent Pinot Grigio showing nashi pear, quince and grapefruits with a long, crisp finish.

Scotchmans Hill Shiraz

Scotchmans Hill Shiraz

A vibrant and complex wine showing lifted red fruits, leading to dark plums with hints of white pepper and French oak spice. The palate is juicy, medium bodied, elegant and flowing with dark fruits, spice and fine integrated tannins. A long, balanced finish that is seamlessly rounded out with the very best French oak. This Shiraz will provide great drinking now and for many years to come.

Scotchmans Hill Pinot Noir

Scotchmans Hill Pinot Noir

An exotic bouquet of raspberry, strawberry and red plum fruits with spice, sappy notes and oak, delivering great complexity. The palate is elegant yet vibrant with raspberry and plum fruits dominating. There are background flavours of spice, cedar oak with a sappy edge. The all-round structure of the wine is seamless with silky tannins delivering a beautifully balanced wine.

Scotchmans Hill Chardonnay

Scotchmans Hill Chardonnay

This is a complex and lively wine showing nectarine and grapefruit aromas rounded out by creamy notes and nutty oak.

Scotchmans Hill Pinot Gris

Scotchmans Hill Pinot Gris

The wine has a tight mineral palate with nashi pear, lemon zest and spice flavours with creamy mid palate and a light oak finish.

Cornelius Syrah

Cornelius Syrah

This is a ripe and complex wine displaying blueberry and dark cherry fruits, spice and pepper with cedar oak.

Cornelius Pinot Noir

Cornelius Pinot Noir

Rich and powerful bouquet showing dark plum and cherry fruits with spice, bramble notes, earthy characters with cedar oak. A wine built for longevity and will reward cellaring over the next 10 to 15 years.

Cornelius Chardonnay

Cornelius Chardonnay

Complex bouquet displaying white and yellow peach fruits with spice, a hint of match stick rounded out by creamy and nutty barrel ferment notes.

Cornelius Pinot Gris

Cornelius Pinot Gris

Intense and complex nose displaying nashi pear, lemon curd with a hint of musk, savoury notes and oak.

Goody Goody Sangiovese

Goody Goody Sangiovese

Juicy cherries and strawberries with a touch of basil and tomato and a dark chocolate finish!!!  Pizza anyone?

Goody Goody Rosé

Goody Goody Rosé

Strawberries, watermelon and a touch of spice.  Pour yourself a glass, relax by the pool and drift off to the sounds of strawberry fields forever.

Munificent Chardonnay

Munificent Chardonnay

Pale in colour with stone fruit and lemon aromas. Beautifully soft and slightly creamy palate allowing white peach and nectarines to shine through a subtle touch of toasted oak.

Goody Goody Chardonnay

Goody Goody Chardonnay

This is all soft creamy peaches and mandarins with only the slightest hint of oak and a whole dollop of yum!

Pour Les Frisque Shiraz

Pour Les Frisque Shiraz

Dry. Supple. Alluring.
Medium bodied and spicy. Raspberry, cherry, strawberry, plum, pepper.
Fermented in open fermenters for 8 days and pressed directly to barrel. Matured for 6 months in 3 year old, French oak barrels before being blended and bottled.

Pour Les Frisque Rosé

Pour Les Frisque Rosé

Crisp. Delightful. Captivating.
Strawberries & cream, raspberry, rose petal.
This dry rosé is made up of Shiraz and Viognier from our own Adelaide Hills vineyard.
Softly pressed with a cool ferment to retain the fresh fruit aromas

Pour Les Frisque Sauvignon Blanc

Pour Les Frisque Sauvignon Blanc

Fresh. Dry. Zesty.
Tropical and light. Passionfruit, citrus, pineapple.
Grown in the cool climate region of Mount Benson, South Australia. Picked in the cool of the night, it was left on skins for 24 hours, to softly extract flavour from the skins. Fermented cold and bottled early, to retain the delicate aromatics.

GFB

GFB

GFB Draught is full strength, easy-drinking beer, that pays homage to the classic Aussie Draught; clean, crisp and beautifully refreshing, it’s just great beer! Brewed using sorghum and rice malts, with light hop flavours. It is an all year round easy-drinker!

Two Bays Session Ale

Two Bays Session Ale

A beautifully balanced, sessionable mid-strength pale ale, this beer combines the best of southern and northern hemisphere hops, featuring stone fruit and light grape aromas.

Two Bays Lager

Two Bays Lager

A pale, clean, fruitful Lager, brewed as an easy-drinking version of a German Pilsner, featuring tangerine and citrus aromas, with a smooth, crisp palate, and hints of delicate grains.

Wren Estate ‘I’m So Ronely’ Shiraz

Wren Estate 'I'm So Ronely' Shiraz

An ode to the home of Syrah, the Rhone Valley in South-Eastern France. This is a spicy, fruit/forward wine that has seen minimal oak to retain the brightness and prettiness of the aromatics and flavour.

Awards / Recognition:

95 pts Halliday

Wren Estate MXW Premium Reserve Shiraz

Wren Estate MXW Premium Reserve Shiraz

MXW is only released in the very best years when a special wine presents itself. This wine comes from a single, small block and was hand-picked and fermented with 80% whole bunches, foot treading and fermented in lagar (low, wide, open fermenter). Only 2 barrels produced.

Awards / Recognition:

95 pts Halliday

Wren Estate Reserve Elementary Shiraz

Wren Estate Reserve Elementary Shiraz

Deep and dark yet pretty and bright. Well structured with fine-grained tannins, aided by partial whole bunch fermentation and 12 months in French oak puncheons. The oak is restrained to allow the character of the fruit shine through.

Awards / Recognition:

96 pts Halliday

Wren Estate ‘The Game’s Afoot’ Shiraz

Wren Estate 'The Game's Afoot' Shiraz

The Game’s Afoot shows characteristics of a cooler year with spice and herbal notes underlying juicy dark fruit on the palate. 10 months in older oak to soften the wine and to keep the fruit the focus.

Wren Estate Block 8 Shiraz

Wren Estate Block 8 Shiraz

The sixteen individual blocks of Shiraz all have different rootstock and clone combinations. These blocks are all hand-picked, fermented and aged separately. The very best go into our single block series. Block 8 sits at the top of the north block which showed outstanding character and structure and was aged for 30 months in barrel to complement the depth and darkness of the wine.

Wren Estate Syrahpher Shiraz

Wren Estate Syrahpher Shiraz

Lighter style Syrah made with minimal intervention – perfect for Summer and can be lightly chilled.

Wren Estate Syrahphim Shiraz

Wren Estate Syrahphim Shiraz

Lighter style Syrah made with minimal intervention – perfect for Summer and can be lightly chilled.

Wren Estate Merlot

Wren Estate Merlot

Merlot thrives in these conditions. The cool nights keep the flavours fresh and bright and the warm days produce depth, weight and soft tannin all combining with wonderful balance.

Wren Estate Marsanne

Wren Estate Marsanne

Marsanne hails from the Rhone Valley in France, the home of Shiraz (Syrah) so it is fitting that both varieties find themselves together in our vineyard. More restrained in terms of aroma and flavour than its other famous Rhone partners, Roussanne and Viognier. Textural and round, and due to the cool Heathcote nights, beautifully balanced with crisp natural acidity.

Awards / Recognition:

94pts Halliday

Willie Smiths Bulmers Norman Cider

Willie Smiths Bulmers Norman Cider

Originally hailing from Normandy, France (hence the Norman) it gained popularity as a cider apple thanks to H.P. Bulmer & Co Ltd. who expanded it’s cultivation in Hereford in the early 20th century.
A remarkably bitter and astringent apple, which leads to a beautifully structured and complex cider. With the colour of senescent leaves, this is a most autumnal cider.
Full of tart red berries and bramble fruits with an abundance of dry crunchy tannins. A distinctive cider suited for Sunday brunches, lunches and roasts.

Willie Smiths Yarlington Mill Cider

Willie Smiths Yarlington Mill Cider

Yarlington Mill was named so, as the seedling was discovered growing out of a water wheel near the village of Yarlington in the United Kingdom.
A handsome, well behaved tree in the orchard (most cider apple trees aren’t) which in turn makes handsome, well behaved ciders in the shed. Themes of baked and dried fruits, soft caramel notes and fine tannins with a hint of barnyard funk.
Discerning drinking for the deliciously inclined.

Willie Smiths Heritage Blend Cider

Willie Smiths Heritage Blend Cider

A *delicious blend of heritage cider apples – those with a long history of cultivation for cidermaking in the old world countries such as England, France, Spain and Germany.
Diverse in flavours and personality, they are often categorised as either sweets, sharps, bittersharps or bittersweets – according to the balance of sugar, acid and tannins.
Layers of complexities and textures create a well-balanced cider, rich in character and aromatics. It’s golden hue catches the eye with bright toffee apple on the nose. A creamy, layered cider evokative of apple pie and custard finishing with subtle tannin encroaching.

Willie Smiths Wild Cider (keg only)

Willie Smiths Wild Cider (keg only)

With this little number, we press the apples and then sit back and let nature do her thing. The naturally occurring yeast on the apples kick off a unique ferment which means no batch of Wild is ever the same – which we love.
That being said, typically Wild display some funky barnyard characters with tartness and a gentle sour edge, finishing fresh.
Small batch only. Get it when you can.

Willie Smiths Traditional Cider

Willie Smiths Traditional Cider

It is debatable what the apples are singing, but the amazing flavour of this cider is indisputable.
Complexity, textured mouth feel and lots of fresh apple flavour are delivered by using a blend of two thirds eating apples and one third heirloom French and English cider apple varieties.
This more traditional cider is perfect for when you’re looking for something different or broadening your cider-drinking horizons.

Willie Smiths Organic Cider

Willie Smiths Organic Cider

Our original cider, and the one we are famous for. We only use organic apples grown in the Huon Valley to create a balanced cider to suit any occasion.
To create this cloudy, sessionable and refreshing cider we use a mixture of everyday organic eating apples. Each brings their own dance to the party to provide acidity and texture. A small amount of apple juice gives lift & sweetness.
It’s real Tassie cider, grown and made on the farm.

Willie Smiths Bone Dry Cider

Willie Smiths Bone Dry Cider

As the name suggests, this is our bold, dry and refreshingly crisp cider.
Although we use the same varieties of eating apples as our organic, all the sugar is fermented out allowing this cider to showcase each of the apples’ complex layers in their rawest form.
With an acidic bite that softens into a broad and creamy lingering finish, this one will leave you wanting more.

Goody Goody Tempranillo

Goody Goody Tempranillo

Aromas of ripe cherries and cola with a touch of clove and aniseed. On the palate, you get juicy acidity; fine, dusty tannins; medium body; flavours of cherry cola, strawberry, plum and dark chocolate.

Goody Goody Pinot Gris

Goody Goody Pinot Gris

Fresh pear aromas and spicy citrus flavours draw you into a crisp, dry finish. Perfectly balanced, this wine pairs beautifully with summery food like seafood, salads and light pasta dishes.

Goody Goody Pet Nat

Goody Goody Pet Nat

Very clean and fruit forward nose with aromas of pear, lychee and musk sticks. Light spritzy bubble with a soft mousse, medium acidity and light bodied. Zesty grapefruit and pear on the palate with hints of lychee and just a touch of funk.
This wine is fresh and easy drinking with faultless fruit forwardness and solid acidity.

2014 Chartley Estate Aged Release Riesling

2014 Chartley Estate Aged Release Riesling

Smooth, textural and intense mouth watering lime flavours with floral aromas. 7 years cellaring has brought out mineral characters, an aged quality and well balanced acid.

Awards / Recognition:

Canberra International Riesling Challenge 2015:
TROPHY TASMANIAN Best Riesling
TROPHY AUSTRALIAN Best Riesling
TROPHY WORLDS Best Dry Riesling
ELITE GOLD MEDAL