Buller Victoria Range Tawny
COLOUR
Red bronze
NOSE
Sweet fruit.
PALATE
Fresh mocha and vanilla flavours.
FOOD MATCH
Pair with a vintage cheddar or deserts with a nutty side to them, even an apple crumble!
ALCOHOL
18%.
OAK
Old large format.
WINEMAKER NOTES
Our Tawny grapes are harvested between 16-18 Baumé. They are fortified on skins and then left on skins for 5 days. They’re then pressed off and stabilised for heat and cold. Filtered then barreled down.