Buller Victoria Range Tokay

Buller Victoria Range Tokay

Buller Victoria Range Tokay

COLOUR
Amber.

NOSE
Sweet toffee, cold tea and butterscotch.

PALATE
Sweet toffee with a smooth dry finish.

FOOD MATCH
Enjoy with a washed rind cheese after dinner.

ALCOHOL
18%.

OAK
Old large format.

WINEMAKER NOTES
Our Tokay is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barreled down.